Indesit FIM 88 KFP.A IX S Instrukcja Obsługi Strona 10

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SPEEDY BARBECUE mode
This mode can be used to cook the perfect barbecue in your oven. It quickly
produces awless results when grilling meat, sh and vegetables, without
creating smoke. The temperature is set by default to 270°C; cooking durations,
which may be set as desired, are recommended for various dishes and are
listed in the cooking advice table (see Cooking advice table).
FREASY COOK mode
Preheating is not necessary for this cooking mode. This mode is particularly
suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best
results are achieved using one cooking rack only.
PIZZA mode
This combination heats the oven rapidly by producing a considerable amount
of heat, particularly from the element at the bottom. If you use more than one
rack at a time, switch the position of the dishes halfway through the cooking
process.
KEEP WARM mode
This type of cooking mode can be used to keep hot, previously-cooked foods
warm, or to reheat dishes. The temperature is set by default to 65°C and
cannot be adjusted.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
1. Press the button several times until the icon and the three digits
on the DISPLAY begin to ash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the duration.
3. Press the button again to conrm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two digits on the
DISPLAY begin to ash.
3. Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.
4. Press the button again until the other two digits on the DISPLAY
begin to ash.
5. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.
6. Press the button again to conrm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
Programming has been set when the and buttons are illuminated. The
DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the “0” position.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when using the
rotisserie spit, place the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
Use positions 2 and 4, placing the food which requires more heat on 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
Place the rack in position 3 or 4. Position the food in the centre of the rack.
We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
SPEEDY BARBECUE
Position the rack on level 4 and the dripping pan on level 1.
This is the accessory conguration you should use if you wish to achieve
perfect barbecued results for every type of dish, without creating smoke or
making the appliance dirty. When you have nished cooking, all excess fat
will have collected in the dripping pan with the water and the accessories
will be very easy to clean.
PIZZA
Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
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