Indesit FD 98 P.1 (MR) Instrukcja Obsługi Pobierz pdf (Strona 31)

Safety devices

In fast clean mode, the temperature inside the oven reaches

500°, which is necessary for the destruction of food and fat

residue, as illustrated below.

Given this high temperature, your oven is fitted with some

safety devices:

• the oven door is locked automatically as soon as

the temperature is high in order to avoid all risks of

burns.

• the heating elements are no longer powered if an

anomaly occurs.

Note:

When looking through the oven door, you may notice some

particles that light up when they are destroyed by pyrolysis

upon contact with the heating elements: this is simply

spontaneous combustion, it is extremely normal and

without danger.

Precautions to be taken before performing the

fast clean process

1- Try to remove the larger food residue from inside the

oven using a wet sponge. We highly advise against the use

of detergents or all other products recommended for cleaning

ovens.

2- Remove all the accessories from the oven: they are

not designed to withstand such high temperatures. What's

more, some of these accessories would alter the result of

the pyrolytic self-cleaning process and obstruct the circulation

of heat inside the oven. The accessories can easily be

cleaned like everyday crockery and are dishwasher-proof.

3- Don't leave any tea towels on the oven door handle.

Warning: the oven surfaces may get hot during the fast

clean process: keep children well away.

Fast clean

Troubleshooting

DO NOT WORRY IF…

Some operating anomalies may arise. These are generally due to incorrect handling or to the erroneous valuation of a

phenomenon.

If your oven releases a lot of smoke during cooking:

• Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have

selected the right accessories and put the dish in the oven at the recommended rack height.

• Check the temperature selected: it is no doubt too high for the type of cooking required.

• Check the degree of soil of the oven, and whether the latter needs to be cleaned. Food residue encrusted onto the

enamel coating inside the oven becomes charred and creates both smoke and pungent smells.

• Splashes of grease or overflows onto very hot surfaces could crate smoke.

How to start the cleaning process

• Shut the oven door.

• Turn knob B and set it to FAST CLEAN

• The cleaning process takes approximately 90 minutes.

You can set the duration of the cleaning cycle (60 - 90 - 120

minutes) depending on the degree of soil of your oven.

• Press key 4 to start the cycle.

Just as for cooking, you can set a fast clean cycle with a

delayed start.

ð The oven door is locked automatically as soon as

you start a fast clean cycle.

ð The key indicator light flashes while the door is being

locked and the cycle time gradually decreases. The

indicator light stops flashing and stays on as soon as the

oven door is locked.

As long as the temperature inside the oven stays below

125°C, you can unlock the oven door by pressing key 3

for 3 seconds. The door is unlocked immediately.

If you forget to relock the oven door again, the latter will

be locked automatically as soon as the temperature inside

the oven reaches 325°C.

What happens at the end of the fast clean

cycle?

• The programmer beeps,

• and the word END comes up on the display.

Press key 4 to stop the beeping, the word END disappears

and the key indicator light flashes.

You may only open the oven door after the temperature inside

the oven has dropped sufficiently.

You will notice some white dust deposits on the bottom and

sides of the oven, remove them with a damp sponge when

the oven has cooled down completely.

If on the other hand you want to take advantage of the heat

accumulated during the process to start cooking, the dust

can stay where it is: it is completely harmless and will not

affect your food.

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