Indesit CI 86I W Instrukcja Obsługi Pobierz pdf (Strona 40)

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Mode

Cooking programme recommended for

…

Shelf

level

Grid level

Oven at

start

Note

Tarts

Sweet or savoury pastries (shortcrust,

puff or flaky)

Buns

Desserts made with leaven (brioches,

almond cake, etc.)

Sponge cake

Desserts made with baking powder

(marbled biscuits, pound cake, etc.)

Desserts

Desserts without yeast (clafoutis,

almond pithivier, torta rustica, etc.)

Cold

To cook several items at once, place the tray on the first

shelf and the grids on the third and fifth shelves. These

dishes may also be placed in a hot oven.

Roast Beef

Roast beef

1 2

Roast veal Roast veal

1 2

Roast pork Roast pork

1 2

Roast chicken Roast chicken

1 2

Cold

If your meat is in a roasting dish, use the oven tray on shelf

2. These dishes may also be placed in a hot oven if

necessary.

Leg of lamb Leg of lamb

1 2 Cold

If your meat is in a roasting dish, use the oven tray on shelf

2. These dishes may also be placed in a hot oven if

necessary.

Pizzas

Deep-pan pizza, focaccia (different

breads)

Lay the food directly on the tray. To cook several items at

once, place the tray on the first shelf and the grids on the

third and fifth shelves.

Pizzeria Very thin pizza (different breads)

Pre-heated

Wait until the message CONFIRM START OF COOKING

appears before placing the pizza in the oven with the pizza

shovel.

2.2.

1.1.

Cooking with Succès

IntroductionIntroduction

Introduction

The Succès function encompasses all the automatic cooking programmes devised and set by our chef.

All Succès programmes are completely automatic: the temperature and cooking time are pre-set values, guaranteeing

a perfect result every time - automatically. These values cannot be adjusted using the C.O.P.® (Programmed

Optimal Cooking) system. Cooking ends automatically and the oven informs you when the dish is ready (only the

"Pizzeria" function requires the user to check the food before taking it out of the oven).

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so

you can benefit from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience

in the kitchen and will help you achieve the very best results.

You may start cooking whether or not you have pre-heated the oven. Our culinary expert advises you not to pre-heat

the oven if you can avoid doing so.

The lengths of the Succès functions are pre-set. To obtain the best results from the function, we recommend you

place the dish in the oven as soon as you have selected the appropriate programme.

Succès cooking modesSuccès cooking modes

Succès cooking modes

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 46

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