
3
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does
not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as
long as it is made of ferromagnetic material.
Each zone is controlled:
• by a selector key whose silk screen printing reproduces
the cooking zone drawing,
• and by a power adjustment set comprising two parts
(+,-).
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on(the power display indicates H) to prevent the risk of
burns.
1. ON/OFF key
2. Cooking zone selector keys
3. Power (from 0 to 9) and residual heat indicators (H)
4. Zone selection indicator:
• on: the corresponding zone is selected and can be
modified,
• off: the corresponding zone is not selected, no modifi-
cation can be made.
5. Power increase key
6. Power decrease key
7. Timer control key for cooking time programming (only on
hobs fitted with a timer)
8. Programmed cooking time indicator
9. Indicator light corresponding to the programmed cooking
zone
10.Booster key
11.Controls lock key
12.Lock indicator light
15
0
0
5.
1
6
4
10
12
8
9
7
3
11
3
0
3
3
2
2
5
The controls
I
è
single induction zone
IO
è
oval induction zone
ID
è
dual induction zone
B 3000*
è
the zone can be boosted to 3000 W
600 if BR*
è
the power of the cooking zone is reduced to 600 W as
zone is boosted (for example)
Cooking zones Power (in W)
Back Right (BR)
I 2400 – B 3000*
Front Right (FR)
IO 1200/2400 – B 3000*
Back Left (BL)
I 1200 – 600 se Ant Sx*
Front Left (FL)
I 1200 – 600 se Post
Dx*
Overall power 7200
Description of Cooking zones
Note
• The timer control key (7), the cooking time indicator (8) and the zone indicator light (9) are only fitted on hobs featuring
one or more timers
• The booster key (10) is only fitted on hobs featuring a booster
Komentarze do niniejszej Instrukcji